There are plenty of other cereals out there, so sometime I hope to make different kinds. What’s your favorite cereal? Mine is Cinnamon Toast Crunch, which is of course why I decided this to be my first Cereal Macaron flavor. The shells baked with the cereal powder sprinkled on top develop a nice and subtle crunch, not to mention incredible flavor! Make sure to sift the cereal powder, because you want to get rid of any large pieces of cereal, as they might weigh down on the shells and make them crack.Īlso, make sure to sprinkle the powder over the shells right after baking, before they get a chance to dry, or they won’t stick. And then I sifted some of the powder over the piped shells, before baking. I placed some Cinnamon Toast Crunch cereal in the food processor and processed until a fine powder was formed. Of course, the shells and the filling are loaded with Cinnamon Toast Crunch flavor! So it took a bit of time until I could dig in.īut if adding macarons to milk and eating cereal macarons isn’t your thing, you can still enjoy these Cinnamon Toast Crunch Macarons, because they taste exactly like the cereal itself. Then I took a few shots with my camera, and then I ate the macarons. When I made my cereal bowl, the Cinnamon Toast Crunch Macarons were straight out of the fridge, so they were very firm. It was absolutely delicious! Tip number one: eat it quickly so the macarons don’t get soggy! But it was totally worth it. I earn a commission from qualified purchases.
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